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Eel sushi is really a style of nigiri sushi, that’s sushi that consists of a slice of uncooked fish along with rice. The commonest sort of eel in nigiri sushi is unagi or freshwater eel. These eels are usually grilled in advance of currently being sliced and served to the rice. Other kinds of eel that may be employed for nigiri sushi involve anago (saltwater eel) and hata (conger eel).